The MiniCLASSIC may be small in stature, but big in everything that counts. This special bird has been bred to develop and mature like natural bred turkeys of the past, and this little meatball is sure to impress.
For the farmer, this means that the Toms don't grow as big and can be harvested more efficiently.
This bird can be harvested early without sacrificing meat quantity or quality.
It is a perfect complement to any specialized or free-range operation, and thrives under those conditions. For the consumer who wants a small, organic, locally-grown bird for a special occassion, they won't find anything that compares to the MiniCLASSIC.
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